Potato starch is a common ingredient employed in a wide range of culinary applications. This natural thickening agent derives from the roots of the potato, and it possesses remarkable properties that make it a valuable asset in the kitchen. When heated, potato starch forms a viscous consistency, effectively transforming sauces from thin and runny t

Ammonium sulfate presents the (NH4)2SO4 and occupies a vital role in various fields. It appears as a transparent crystalline substance. This mixture dissolves rapidly in water, producing an acidic solution. Ammonium sulfate often used as a growth promoter due to its substantial nitrogen content, which stimulates plant growth. Additionally, amm

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